Course details

[12/22~12/25] Christmas course ☆ Kuroge Wagyu roast beef, rich chocolate terrine... 6 dishes 5,500 yen

[12/22~12/25] Christmas course ☆ Kuroge Wagyu roast beef, rich chocolate terrine... 6 dishes 5,500 yen

5500 yen(Tax included)

  • 6items
  • 2-2persons

Reservations for December 24th and 25th will be in two parts.[Part 1] 18:00~ [Part 2] 20:15~ *For December 24th and 25th, please select either 18:00 or 20:15 when making a reservation.*There are no time slots available on December 20th, 21st, and 23rd. *We may not be able to reserve seats if the venue is busy.We appreciate your understanding in advance.

Course menu

【Course content】

1st dish: Prosciutto and Burrata cheese

The rich flavor of the mozzarella cheese and fresh cream is topped off with a refreshing mix of rock salt, herbs and spices called crazy salt.

Assortment of three types of second appetizer

○ Marinated carrots

Carrots marinated in vinegar have a refreshing taste

Add black pepper for a spicy taste

○ Tomato and basil bruschetta

Fresh tomatoes and basil

Mix with oil and garlic

Placed on top of the bucket

Please enjoy the chunky tomatoes.

○Quiche Lorraine

A creamy masterpiece made with spinach and bacon and rich cheese.

3rd dish: German potatoes with chorizo sausage

Deep fried potatoes and spicy chorizo sausage with garlic for a spicy punchy flavor.

4th dish: Roast beef made from beef thigh

It is a superb product that is soft, juicy and melts in your mouth.

Please enjoy with Japanese style grated radish sauce.

5. Tomato risotto

It brings out the flavor of the tomatoes to the fullest and gives the risotto a sweet taste.

Served with grilled tomatoes

6. Rich Chocolate Terrine

Enjoy the rich chocolate flavor and smooth, melt-in-your-mouth texture.

Reservation reception time
19:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight the day before your visit

2024/11/13 update